COVID-19 Update: The medical library is open for users authorized to be on campus. Visit this page for hours.

Yale Library Search library website • Off-campus access •

Home

Collections

Services

About

Electronic Books: Nutrition

Start Over

You searched for: Format Electronic Books Topic Chemistry Topic Nutrition Topic Analytical biochemistry Topic Food science

1 - 2 of 2

1. Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods

By: Lerma García, María Jesús
Published: 2012
Access: Online book

2. Food Chemistry

By: Belitz, H.-D
Published: 1999
Access: Online book

Yale

Data last updated: 04/15/2021 08:03:39

Accessibility at Yale · Privacy policy
Copyright © 2020 Yale University · All rights reserved

333 Cedar St, New Haven, CT 06510
Contact Us • Staff Links • Directories | YSM • YNHH • YSN • Yale University Library