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Electronic Books: Nutrition

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1. Malnutrition in the Elderly
  • By: Seiler, W. O
  • Published: 1999
  • Access: Full Text
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2. Nutrition in Kidney Disease
  • By: Byham-Gray, Laura D
  • Published: 2014
  • Access: Online book
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3. Glutamine in Clinical Nutrition
  • By: Rajendram, Rajkumar
  • Published: 2015
  • Access: Online book
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4. Ayurvedic Science of Food and Nutrition
  • By: Rastogi, Sanjeev
  • Published: 2014
  • Access: Online book
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5. Nutrition and Bone Health
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6. Statistics in Food Science and Nutrition
  • By: Pripp, Are Hugo
  • Published: 2013
  • Access: Online book
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7. Nutritional Health : Strategies for Disease Prevention
  • By: Temple, Norman J
  • Published: 2012
  • Access: Online book
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8. Chocolate in Health and Nutrition
  • By: Watson, Ronald R
  • Published: 2013
  • Access: Online book
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9. Nutrition in Pediatric Pulmonary Disease
  • By: Dumont, Robert
  • Published: 2014
  • Access: Online book
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10. Handbook of Clinical Nutrition and Stroke
  • By: Corrigan, Mandy L
  • Published: 2013
  • Access: Online book
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11. Colonic Microbiota, Nutrition and Health
  • By: Gibson, Glenn R
  • Published: 1999
  • Access: Online book
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12. Food Oils and Fats : Technology, Utilization, and Nutrition
  • By: Lawson, Harry
  • Published: 1995
  • Access: Online book
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13. Food and Nutritional Supplements : Their Role in Health and Disease
  • By: Ransley, Joan K
  • Published: 2001
  • Access: Full Text
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14. Magnesium in Human Health and Disease
  • By: Watson, Ronald R
  • Published: 2013
  • Access: Online book
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15. Iron Physiology and Pathophysiology in Humans
  • By: Anderson, Gregory J
  • Published: 2012
  • Access: Online book
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16. Nitrite and Nitrate in Human Health and Disease
  • By: Bryan, Nathan S
  • Published: 2011
  • Access: Online book
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17. Bioactive Dietary Factors and Plant Extracts in Dermatology
  • By: Watson, Ronald R
  • Published: 2013
  • Access: Online book
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18. Fructose, High Fructose Corn Syrup, Sucrose and Health
  • By: Rippe, James M
  • Published: 2014
  • Access: Online book
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19. Food Allergens : Biochemistry and Molecular Nutrition
  • By: Ćirković Veličković, Tanja
  • Published: 2014
  • Access: Online book
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20. Food Quality, Nutrition and Health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany
  • By: Grimme, L. H
  • Published: 2000
  • Access: Full Text