COVID-19 Update: The medical library will reopen on January 11, 2021. Limited services will be available through email during winter recess.

Home
Collections
Services
Research Help
About

Electronic Books: Nutrition

Search

Start Over
You searched for: Topic Chemistry Remove constraint Topic: Chemistry Topic Biochemistry Remove constraint Topic: Biochemistry
1 - 17 of 17
Number of results to display per page

Search Results

Book icon
1. Chemistry and Technology of Yoghurt Fermentation
  • By: Baglio, Ettore
  • Published: 2014
  • Access: Online book
Book icon
2. Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia : Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan
  • By: Rizvi, Nayab Batool
  • Published: 2014
  • Access: Online book
Book icon
3. Natural Products in the Chemical Industry
  • By: Schäfer, Bernd
  • Published: 2014
  • Access: Online book
Book icon
4. Antioxidant Properties of Spices, Herbs and Other Sources
  • By: Charles, Denys J
  • Published: 2013
  • Access: Online book
Book icon
5. Food Quality, Safety and Technology
  • By: Lima, Giuseppina P. P
  • Published: 2013
  • Access: Online book
Book icon
6. Natural Products in Cancer Prevention and Therapy
  • By: Pezzuto, John M
  • Published: 2013
  • Access: Online book
Book icon
7. Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods
  • By: Lerma García, María Jesús
  • Published: 2012
  • Access: Online book
Book icon
8. Protein Hydrolysates in Biotechnology
  • By: Pasupuleti, Vijai K
  • Published: 2010
  • Access: Online book
Book icon
9. Selenium : Its Molecular Biology and Role in Human Health
  • By: Hatfield, Dolph L
  • Published: 2001
  • Access: Full Text
Book icon
10. Dietary Phytochemicals in Cancer Prevention and Treatment
Book icon
11. Recent Advances in Tryptophan Research : Tryptophan and Serotonin Pathways
  • By: Filippini, Graziella Allegri
  • Published: 1996
  • Access: Full Text
Book icon
12. Iron : Nutritional and physiological significance The Report of the British Nutrition Foundation’s Task Force
Book icon
13. Food Hydrocolloids : Structures, Properties, and Functions
  • By: Nishinari, Katsuyoshi
  • Published: 1994
  • Access: Full Text
Book icon
14. Advances in Nutritional Research
  • By: Draper, Harold H
  • Published: 1990
  • Access: Full Text
Book icon
15. Antioxidant Nutrients and Immune Functions
  • By: Bendich, Adrianne
  • Published: 1990
  • Access: Full Text
Book icon
16. Dietary Fiber : Chemistry, Physiology, and Health Effects
  • By: Kritchevsky, David
  • Published: 1990
  • Access: Full Text
Book icon
17. Carotenoids : Chemistry and Biology
  • By: Krinsky, Norman I
  • Published: 1989
  • Access: Full Text